Newrest Graduate Program – Future Leaders 2025

Newrest Hellas, part of the international Newrest Group, a global leader in catering and hospitality services operating in more than 50 countries, is launching the Graduate Program 2025 – Future Leaders Edition.

We are looking for recent graduates or final-year students who are proactive, organized, and eager to take their first professional step in a dynamic and multicultural environment.

This paid, full-time program aims to train future supervisors and team leaders, combining hands-on experience, active participation in operational projects, and continuous learning through mentoring and coaching by experienced professionals.

As a Graduate Trainee, you will:

• Work closely with our teams and support daily operations.
• Participate in internal projects focused on process improvement and efficiency.
• Learn the fundamentals of team and project management.
• Use Excel and data tools to collect, organize, and analyze information.
• Gain real exposure to how an international organization operates across departments.

Requirements

• University degree (or final-year student)
• Interest in team and project management
• Good knowledge of Excel and data organization
• Fluent English (required)
• Proactive attitude, responsibility, and willingness to learn
• Strong teamwork and communication skills

Benefits

• A 12-month structured and paid training program
• Hands-on field experience and participation in real projects
• Continuous support and mentoring from experienced professionals
• A multicultural and collaborative environment
• Clear opportunities for professional development and future leadership roles

About Newrest

Newrest is a global leader in out-of-home catering and related services, operating in 54 countries worldwide. We are the only company active across all sectors of catering and support services, proudly relying on the dedication of more than 40,000 employees. Our teams are committed to delivering balanced, diverse, and delicious meals while maintaining the highest standards of hygiene, quality, and food safety.